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Sault Tribe Health Division presents Canning and Preserving Workshop: Freezer Jam. Ten spots available at each location.

St. Ignace
Monday, July 27
5:30-7:30 p.m.
McCann Building
399 McCann St.

Hessel
Monday, Aug. 10
5:30-7:30 p.m.
Hessel Tribal Center
3355 N 3 Mile Rd.

DeTour
Monday, Aug. 31
5:30-7:30 p.m.
DeTour Community Center
214 Dawson St.

Contact Terri Allan, Community Health Educator, to register at 906‑643‑8689 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Brought to you by Sault Tribe Community Health Education and Nutrition. Supported by the Sault Tribe Special Diabetes Program for Indians and Tribal Practices for Wellness in Indian Country Project. Made possible with funding from the Centers for Disease Control and Prevention.

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