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Canning and Preserving Workshop


Canning and Preserving Workshops

Wednesday, Nov. 12: Jam, Blanching, and Freezing
Friday, Nov. 21: Corn Relish
1 p.m. to 4:30 p.m.

Big Bear Arena, 2 Ice Circle Dr., Sault Ste. Marie, MI 49783

Register for one or both. Call 906‑632‑5210 to save your spot!

Presented by Sault Tribe Community Health and MSU Extension. Supported by the Tribal Practices for Wellness in Indian Country Project. Made possible with funding from the Centers for Disease Control and Prevention.
Date:
11.12.2025 1:00p - 4:30p
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Photo by Ken Bosma / CC BY