BEGIN:VCALENDAR VERSION:2.0 PRODID:DPCALENDAR CALSCALE:GREGORIAN X-WR-TIMEZONE:UTC BEGIN:VEVENT DTSTART:20190912T213000Z DTEND:20190913T003000Z UID:f1ecb48f2a9868a22f622b9cd224c40a SUMMARY:Canning and preserving workshop - Escanaba DTSTAMP:20240328T125852Z DESCRIPTION:Canning and preserving workshopsSept. 5: Jams, jellies and the basics, Escanaba Salvation ArmySept. 10: Jams, jellies and the basics, Manistique Tribal Health CenterSept. 12: Salsa, pickles and special diets, Escanaba Salvation ArmySept. 16: Salsa, pickles and special diets, Manistique Tribal Health CenterSept. 24: Pressure canning and common problems, Escanaba Salvation ArmySept. 25: Pressure canning and common problems, Manistique Tribal Health CenterAll workshops take place 5:30-8:30 p.m.FREE to all community members, instructed by Stephanie Ostrenga-Sprague, MSU-Extension.To register or for more information, please contact Stephanie Ostrenga-Sprague 906-786-3032, ext. 107 ostrenga@msu.edu.Supported by the Sault Tribe Good Health and Wellness In Indian Country Project. Made Possible with funding from the Centers for Disease Control and Prevention. X-ALT-DESC;FMTTYPE=text/html:
Canning and preserving workshops
Sept. 5: Jams, jellies and the basics, Escanaba Salvation Army
Sept. 10: Jams, jellies and the basics, Manistique Tribal Health Center
Sept. 12: Salsa, pickles and special diets, Escanaba Salvation Army
Sept. 16: Salsa, pickles and special diets, Manistique Tribal Health Center
Sept. 24: Pressure canning and common problems, Escanaba Salvation Army
Sept. 25: Pressure canning and common problems, Manistique Tribal Health Center
All workshops take place 5:30-8:30 p.m.
FREE to all community members, instructed by Stephanie Ostrenga-Sprague, MSU-Extension.
To register or for more information, please contact Stephanie Ostrenga-Sprague 906-786-3032, ext. 107 ostrenga@msu.edu.
Supported by the Sault Tribe Good Health and Wellness In Indian Country Project. Made Possible with funding from the Centers for Disease Control and Prevention.
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